Season 16 Episode 34

This week on AYL we find out all the activities that are available in Pangutich Utah, explore Pangutich Lake, learn a cool way to make pizza outside, and we find out how Montana came together to help set up the land use agenda.

1:00 – Chad and Ria discover how the pioneer history has made Panguitch Utah a great destination and hub of many great adventures and activities.

5:41 – Steven travels to Panguitch Lake where trail access and incredible fishing are a stones throw from each other.

12:50 – Reagan and Matt review the new Camp Chef Artisan Pizza Oven. We make a couple of great meals that you can enjoy in the great outdoors.

20:43 – Terry travels to Montana and is telling the story of the land issues that they are dealing with. We look at Citizens for Balanced Use and what they are doing to help keep land open to recreate.

25:56 – At Your Leisure is your source for all the cool things to do in the great outdoors. In this week’s travel planner Chad and Ria cover the Quilt walk and the Panguitch Balloon Festival.

27:05 – Take a sneak peek at next weeks show.

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